Savour the flavour

Posted on: 03/04/2011

I have just had the pleasure of eating a truly delicious meal at the Hind’s Head in Bray.

Raw venison carpaccio? Exquisite. Pork belly with butternut squash, spinach and white pudding? Heavenly. Even the cheese was incredible.

What made it the perfect evening, though, was spending it with my most loved one.

We don’t get many opportunities to simply enjoy one another’s company, so on this anniversary celebration it was a rare and joyful treat to be able to relax in each other’s company.

Conversation invariably included discussions about the latest house we’d seen, but also the wonders of the universe, silly riddles and the latest development in loved one’s job.

Good food, good conversation, good company. A perfect evening.

I feel privileged. And loved.


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